Saison WL 160
Saison
Type: All Grain Date: 12/19/2012
Batch Size (fermenter): 250.00 l Brewer: Kurowski
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: Ale, White Labs Profile Monday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
43.95 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.6 %
5.49 kg White Wheat Malt (2.4 SRM) Grain 2 10.2 %
4.42 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 8.2 %
180.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 23.9 IBUs
150.00 g Saaz [4.00 %] - Boil 30.0 min Hop 5 4.4 IBUs
150.00 g Saaz [4.00 %] - Boil 5.0 min Hop 6 1.1 IBUs
1.0 pkg Belgian Lager Yeast (White Labs #WLP815) [50.28 ml] Yeast 7 -
1.0 pkg Belgian Saison II Yeast (White Labs #WLP566) [50.28 ml] Yeast 8 -
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml] Yeast 9 -

Beer Profile
Est Original Gravity: 13.678 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.479 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 29.4 IBUs Calories: 427.1 kcal/l
Est Color: 6.7 SRM

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 53.86 kg
Sparge Water: 98.56 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 140.48 l of water at 70.6 C 64.4 C 75 min
Mash Out Add 89.90 l of water at 95.4 C 75.6 C 10 min
Sparge Step: Fly sparge with 98.56 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 5.00 days
Fermentation: Ale, White Labs Profile Monday brew Storage Temperature: 2.2 C

Notes

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